课题组魏斌老师发表的题为“Cinnamic acid derivatives: inhibitory activity against Escherichia coli β-glucuronidase and structure-activity relationships”文章被Journal of Enzyme Inhibition and Medicinal Chemistry接收。该文章探讨了17个天然来源的羟基肉桂酸衍生物(CADs)对大肠杆菌β-葡萄糖醛酸苷酶(EcGUS)的抑制活性。本研究为进一步深入挖掘和设计肉桂酸类EcGUS抑制剂奠定了基础。

原文链接：https://www.tandfonline.com/doi/full/10.1080/14756366.2020.1780225